Ingredients
4 1/2 cups Spelt Flour
2 teaspoons Sea Salt
1 3/4 - 2 cups Plain Sparkling Water (we use Mountain Valley Sparkling Water)
1/4 cup Agave
How to Make
1. Mix spelt flour and salt in a large bowl.
2. Add sparkling water a little at a time and mix until a dough is formed.
3. Add agave.
4. Mix ingredients until well blended - do not over mix.
5. Pour dough into a non-stick loaf pan.
6. Let dough rest in the pan for 1 hour - cover with kitchen towel.
7. Preheat oven to 200 degrees, bake for 4-5 hours.
8. Cool, carefully remove loaf from pan, cut and serve.
Easy Dairy-free Homemade Bread Recipe. Top with Cashew butter for a healthy breakfast or serve alongside a Veggie Quinoa Bowl.
Disclaimer: Wildly Alkaline is solely informational and not intended as medical advice. Wildly Alkaline statements have not been evaluated by the FDA. Wildly Alkaline Herbs are NOT intended to diagnose, prescribe, or promise cure. Seek medical advice from your healthcare practitioner if you are unsure if Wildly Alkaline Herbs are the right fit for you.