How to Make Sea Moss Gel
- Rinse the sea moss: Start by rinsing the sea moss thoroughly to remove any debris or impurities. It is best to rinse with spring water.
- Soak the sea moss: Place the rinsed sea moss in a bowl and cover it with fresh spring water. Allow it to soak for at least 4-6 hours or overnight. The sea moss will expand and become softer.
- Rinse and blend: After soaking, drain the water from the sea moss. Transfer the sea moss to a blender and add more fresh spring water. The ratio of sea moss to water can vary, but a general guideline is to use about 1 cup of sea moss to 2 cups of water. Adjust the amount of water based on the desired consistency of your gel.
- Blend until smooth: Blend the sea moss and water mixture until it becomes smooth and gel-like. You may need to stop and scrape down the sides of the blender a few times to ensure thorough blending.
- Store the gel: Pour the blended mixture into a glass jar or airtight container. Seal the container and store it in the refrigerator. The sea moss gel will thicken as it cools.
Add Sea Moss Gel to smoothies, soups, sauces, or other recipes, Or consume 1 tablespoon directly!